Most Expensive Foods

The power of the concept is controversial, since the food can be simple and meet a lot with a simple breakfast prepared breakfast, pizza for lunch or BBQ dinner, but can also be very sophisticated, and this selection are the 10 most expensive foods of the world. See also our list of the best and most expensive restaurants in the world.

Mattake or Matsutake Mushrooms – $ 1,000

This is the most expensive mushroom in the world today. This is a highly coveted mycorrhizal mushroom that can be found in Asia, North America and Europe, especially in Japan, Korea, China, Canada, the United States, Sweden and Finland. The most popular is the one associated with the Japanese Red Pine

Westin Hotel Bagel – US $ 1,000

This bagel is not so different from the ordinary bagel. This creation by Frank Tujague, the Executive Chef of the Westlin Hotel in New York, includes a small amount of white truffle cream cheese and goji berry, infused with Riesling jelly that has golden leaves. The exorbitant price is truffle, since this Italian fungus is one of the most expensive food items in the world.

Zillion Dollar Lobster Frittata – US $ 1,000

Omelettes are very easy to prepare, requiring only a few eggs, with some other desired ingredient. However, at Le Parker Meridien Hotel in New York, the restaurant called Norma’s made a big leap forward by including lobster claws and 10 grams of Sevruga caviar in 6 eggs.

Craftsteak’s Wagyu Ribeye Steak – US $ 2,800

Wagyu beef is an item sought after by its high percentage of omega-3 and omega-6 fatty acids. Genetic predisposition also allows it to have an acceptable ratio of monounsaturated to saturated fats.
The best of the lot is from Kobe, embossed in Hyogo Prefecture, Japan. The cows raised there are fed with beer and are massaged regularly to ensure a certain tenderness.

Bombay Brassiere’s Samundari Khazana Curry – US $ 3,200

in the list of Most Expensive Foods¬†one of is Bombay Brassiere has decided to create a curry dish for the winners of “Who Wants to Be a Millionaire?”, And includes Devon crab, white truffle, Beluga caviar in gold leaf, as well as Scottish clams covered with gold, 4 abalones, and 4 quail eggs stuffed with more caviar.

Domenico Crolla’s Pizza Royale 007 – US $ 4,200

Domenico Crolla is a Scottish chef known for putting portraits on his pizza creations. He decided to create the Pizza Royale 007, although the James Bond movie producers did not order the same.
The establishment featured 12 inches of pie, filled with marinated marinades in cognac, carivar soaked in champagne, tomato sauce, scotch salmon, prosciutto, stag medallions, and vintage balsamic vinegar, and there are 24 carats of gold flakes.

Densuke Black Watermelon US $ 6,100

Black watermelons are rare items, especially the Densuke variety that is only grown on the island of Hokkaido, Japan. Harvesting will typically yield only a few dozen fruits. What makes it special, beyond its rarity, is the perfect hardness and crispness, more, the degree of sweetness that is unparalleled.

 

Yubari King Melons – US $ 22,872

Orange Yubari King melons are coveted by proportion and sweetness. These items are so sought after that auctions are actually conducted for your purchase.

Souls Caviar – $ 25,000

The Almas caviar is an extremely rare food from Iran. Caviars are already expensive at first, but the rarity of this item makes it even more expensive. In fact, even finding a store that sells this item is like getting a needle in the haystack.
The only known store to have this item is Caviar House & Prunier located in Picadilly, London. The store packs the caviar based on kilo, and puts it in a can made of 24 carat gold.

Italian White Alba Truffle – US $ 160,406

Truffles are high-cost items, but none are as adored as the white Italian alba version. These items have become difficult to grow, explaining the exorbitant price, being this truffle leader in the selection of the 10 most expensive foods in the world. Truffles are species of subterranean fungi with a striking aroma and taste, enjoyed by chefs of luxurious restaurant kitchens.
A huge white albino truffle around 1.51 kg was once sold for over $ 160,000. A retail investor from Hong Kong and his wife bought the truffle.

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